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The Quality Auditor's HACCP Handbook
ASQ Food,
Drug, and Cosmetic Division,
258 pages. ISBN 0-87389-496-0. 7 x 10 Hardcover. 2002.
$115.00
Focusing on the needs of auditors and those preparing for the CQA - Hazard Analysis and Critical Control Point (HACCP) exam, this handbook is the definitive resource for auditors in the food, drug and cosmetics industry. Carefully following the CQA-HACCP Body of Knowledge, the book is written by leading quality experts and provides an overview of the history of HACCP as a product safety system and the preliminary steps to creating a HACCP team. The principles of HACCP as a quality system - such as conducting hazard analysis, establishing monitoring procedures, and the implementation and maintenance of the HACCP system - are included. It's the perfect resource for those preparing to take the new CQA-HACCP exam.
Benefits:
• It's the perfect resource for those preparing to take the new CQA-HACCP
exam.
Contents:
• History of HACCP
• Assembling the HACCP Team
• Conducting Hazard Analysis
• Determining the Critical Control Points
• Establishing Monitoring Procedures
• HACCP and the Food Processing Industry
• HACCP and the Medical Device Industry
