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ANNUAL
BOOK OF ASTM STANDARDS 2007-2008 This volume highlights:
Sensory Evaluation of Materials and Productstests and guides establish standard procedures for controlling and evaluating the characteristics of products, including food, beverages, personal care products, and household items. Standards also cover general sensory applications and sensory theory and statistics. . Livestock, Meat, and Poultry Evaluation Systemsstandards address equipment design, units of measurement, device performance, user requirements and predictive accuracy for electronic devices that evaluate composition or quality constituents of livestock, meat, and poultry. Vacuum Cleanerstests evaluate filtration efficiency, air performance characteristics, cleanability, durability, and reliability. Security Systems and Equipmentstandards focus on hospital preparedness in regard to the planning, mitigation, response, recovery, and coordination of a hospital or healthcare facility to a major incident within the region. Test methods and practices also cover controlled access security, search, and screening equipment, as well as locking devices. Detention and Correctional Facilitiesstandards cover security control systems; detention hardware, including hinges and locks; furnishings; and physical barriers, including swinging door assemblies and chain link barrier systems. Food Service Equipmentspecifications and tests for cleaning and sanitation equipment, cooling and warming equipment, and energy protocol. ASTM Volume 15.08 Clearance:
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The 2008 edition of this volume will be available in November 2008. If you place your order online before November, the 2007 edition will be supplied. |
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