ISA-TR88-0-03-96
Possible Recipe Procedure Presentation Formats
ISBN: 978-1-55617-622-7
Published: 1996
Length: 22 pages

Price: $40.00

This technical report defines a format or graphical representation for recipes used in the automation of batch processing plants as defined in ANSI/ISA-S88.01-1995 and IEC 65A/186/CDV, Batch Control Part 1: Models and Terminology. The following are possible recipe procedure presentation formats discussed in this document:

• List;
• Sequential function chart (SFC);
• Modified Gantt chart — horizontal orientation;
• Modified Gantt chart — vertical orientation.

It is the intent of this Technical Report to illustrate by example (rather than to propose specific implementation options or indicate preference for specific solutions) possible formats for recipe procedures as they have been defined in ANSI/ISA-S88.01-1995 and IEC 65A/186/CDV, Batch Control Part 1: Models and Terminology.